Broken Keel Menu (2025 Update)

7 oz Tri Blend burger made with brisket, short rib & Angus grilled to your liking on a Brioche bun with American cheese, lettuce, tomato and onion. Served with crisp pickles.

Two tacos featuring locally-caught redfish blackened and served in flour tortillas with a tangy slaw and our house Pico de Gallo.

Two tacos featuring lightly breaded shrimp, served in flour tortillas and tossed in our signature firecracker sauce, topped with shredded Cheddar Jack cheese and island slaw.

7 oz Tri Blend burger made with brisket, short rib & Angus grilled to your liking with lobster meat, Swiss cheese, and lobster bisque served on a Brioche bun with lettuce, tomato, and onion, and topped with a grilled shrimp.

Two southern-style crab cakes sliders with Swiss cheese, tangy slaw and thousand island dressing.

Local grouper grilled or blackened and topped with Swiss cheese, tangy slaw, and thousand island dressing, served on grilled Rye bread.

Hand-breaded chicken breast, coated in a spicy buffalo sauce, and served on a toasted Brioche bun with crisp lettuce, tomato, and onion. Accompanied by your choice of house made buttermilk ranch or blue cheese.

Local grouper grilled, blackened, or fried served on a Brioche bun with lettuce, tomato, and onion, served with house made tartar sauce and lemon.

Angus burger with American cheese, choice of fries or fruit cup.

Crispy tenders served with house fries.

Pasta in a rich creamy cheese sauce.

Thick cut French baguette dipped in our secret egg batter topped with a fresh berry compote, orange zested whipped cream and powdered sugar.

3 fluffy buttermilk pancakes, choice of bacon or country sausage.

Chopped romaine tossed in a creamy Caesar dressing with croutons and Parmesan cheese.

Fresh spring mix tossed with balsamic vinaigrette with craisins, sunflower seeds, and candied pecans. Topped with fresh grilled chicken, strawberries, and goat cheese.

A vibrant salad featuring spinach, quinoa, roasted red peppers, cucumbers, red onions, feta cheese, Kalamata olives, and Southern pecans. Topped with fresh grilled chicken and served with lemon herb vinaigrette.

Jumbo soft pretzel covered with crab dip and cheddar cheese, then baked to perfection.

Flour tortilla filled with cheddar jack cheese, blackened shrimp, grilled onions and peppers, served with Pico de Gallo and sour cream.

Our signature blend of crab meat and cheeses baked to perfection, served with toasted Crostini.

Flour tortilla filled with cheddar jack cheese, grilled chicken, grilled onions and peppers, served with Pico de Gallo and sour cream.

Fresh grouper lightly breaded and golden fried with banana peppers. Served with house made tartar sauce and fresh lemon wedge.

1/2 lb fresh shrimp, lightly breaded and tossed in a mildly spicy red pepper cream sauce.

Two southern-style crab cakes, crafted crafted with green and red peppers, served with a tangy remoulade and wedge of fresh lemon.

Crispy tortilla chips topped with creamy white queso, seasoned shrimp, succulent lobster meat, crisp lettuce, Pico de Gallo, sliced jalapenos, and a side of sour cream.

Eight wings fried crispy and tossed in your choice of sauce, served with celery and house made buttermilk ranch or bleu cheese for dipping. (Sauces: mild Buffalo, hot Buffalo, lemon pepper, garlic Parmesan)

Egg white omelet, mushrooms, spinach, onions, peppers, tomatoes, and pepper Jack cheese served with fresh fruit and toast.

Seasonal fruit, vanilla yogurt, granola, and fresh berries.

Whole grain oats, with fresh blueberries, strawberries, and pecans.

Avocado smash with fresh pico de gallo and feta cheese on rye toast topped with shaved red onion, 2 over medium eggs, and a balsamic reduction.